Starting from the performance of the master of a Soba noodle restaurant.
Mixing buckwheat flour, wheat flour and water.
Spread it into circler shape, Then, spread it thinner
Making noodles by cutting it,
Comparing your noodles with the master’s after boiling.
If you want to apply for Toyosu・Tsukiji Tour or have some inquiries, please call this number.
Toyosu・Tsukiji Information Center
Our telephone lines are open from 10:00 to 16:00(JST), on all days except for Sundays,
public holidays, the business holidays, and days when the market is closed.